Cornstarch's Resume

Name: Corn Starch
Date of Birth: Refer to package
Sex: Desexed by now
Marital Status: Separated
Nationality: Mexican

Education:
None except the fact that I've been through hell tortured by hours and hours of soaking, grinding and dehydration before becoming who I am today – fine, very fine.

Qualification:
Member of Non-Newtonian Fluid

Work Experience:
I work mainly in a kitchen as a thickener, binder and baking flour. I'm a good team-worker. I mix well with others like water, different sauces and other fellow flours. I've actively participated with enormous contribution in many highly successful and delicious recipes. Examples listed below.

Hors d'oeuvre and Soups:
Prawn Toast, Eggplant Tempura, Hot Sole Mousse with Creamed Watercress, Cream of Artichoke Soup, Chicken & Sweetcorn Soup. (Too much to mention, in fact all kinds of Campbell soup if you insist to know.)

Main Courses:
Grouse with Pear Sauce, Pizza Base, Beef with Orange, Oregano Braised Lamb. (To mention but a few.)

Desserts Cake and Bakes (My Specialties):
Couscous Pudding, Portuguese Cream, Mini Shortbreads, Spiced Sponge, Creme Caramel, Black Forest Cherry Cake, Oeufs a la Neige. (The list can go on and on.)

Ambition and Dream:
Not to be swallowed in sauce, soup or your stomach. But to be free in water and soundwave and freaking DANCE! My awesome Oobleck Dance! (A sample attached.)